Mesquite – the Powder from the Tree of Life
Mesquite powder comes from the mesquite tree.
The mesquite tree, also commonly known as honey mesquite, prairie mesquite, velvet mesquite, glandular mesquite, or screwbean mesquite, is a plant that belongs to the legume family.
You can find it in Australia, South America, North America, Eastern Asia, and northern Africa.
It is used as food, wood, and medicine – depending on what part of the tree you utilize.
People typically refer to the mesquite tree as the ‘Tree of Life’ because of its amazing high nutritional value.
Mesquite is rich in proteins, potassium, calcium, iron, magnesium, zinc and other minerals, vitamins, antioxidants, and amino acids.
It contains isorhamnetin-3-diglucoside, a healthy form of sugar that is good for the liver.
It contains lysine, which prevents shingles, herpes, and other viral infections.
It has serotonin which helps fight depression.
It has apigenin which has antiviral, antibacterial, anti-allergic and anti-inflammatory properties.
It contains triptamine, which fights bacteria, and quercetin, which prevents the onset of diabetes.
How is mesquite powder made?
Mesquite powder is prepared from dried mesquite pods that are gently milled into fine powder.
It is naturally sweet and is often used as a much healthier substitute for sugar.
Mesquite powder has a flavor that is nutty, rich, and slightly smoky.
It has a distinct sweet taste that is comparable to molasses with a delicious touch of caramel.
It can be used in combination with carob, maca, and raw cacao to intensify its flavor and add to the good it brings to the body.
You can use it as a delicious rub for barbecued meat.
You can use it in almond milk, fruit shakes and juices, or smoothies.
You can add it to soups, side dishes, and salads.
You can sprinkle it on your desserts.
Aside from being a delicious addition to food, it also provides a wide slate of health benefits.